Current reporting period
C
Cooling
AvailableBlast Chiller
Kitchen 2
Scheduled reservations
Approved for use
Maintenance items
Equipment
Current Status
StatusAvailable
LocationKitchen 2
ReservableYes
TrainingRequired
Rapid chilling equipment designed to safely reduce product temperature during commercial food production.
Schedule
Next Reservation
SEP16
Stackhouse3:00 PM – 5:00 PM
Kitchen 2
Access
Training & Qualification
14Qualified members
2Required activities
Blast Chiller OrientationLearning · 8 min
RequiredSafe Cooling ProceduresAcknowledgement · 6 min
RequiredOperations
Maintenance
StatusCurrent
Last InspectionSep 1, 2026
Next InspectionDec 1, 2026
Open Issues0
Reference