Facility Utilization
75%500 production hours availableOwner Command Center
Good morning.
Here's what Wheatless Collective could look like at scale.
Illustrative Year 2–3 Operating ScenarioA modeled Wheatless Collective operating month at approximately 75% facility utilization.
Modeled DataActive Businesses
4538 producing this monthMonthly Revenue
$48.3K$579,060 annualizedProduction Activity
1,500 hrsFacility activity this monthFinancial Performance
Revenue by Stream
Monthly Revenue$48,255
Membership Revenue$7,805
Annualized Run Rate$579,060
Memberships
$7,80516%
Kitchen & Prep Usage
$21,85045%
Storage
$3,4257%
Specialty Equipment
$2,9506%
Collective Purchasing
$1,2503%
Events & Markets
$2,4005%
Business Services
$4,4259%
POS & Selling Services
$2,2505%
Rentals & Other
$1,9004%
Capacity
Facility Utilization
Production Kitchen82%
Prep Zone71%
Specialty Equipment64%
Cold Storage78%
Freezer Storage84%
Dry Storage69%
Remaining Capacity500 hrs
Production capacity still available in this modeled month.
Business Community
Membership Mix
Access$49/month
10businesses
Operations$129/month
15businesses
Growth$229/month
12businesses
The Collective$329/month
8businesses
Economic Activity
Collective Impact
45Businesses supported
12Businesses launched
28Markets & events
1,500Facility hours utilized
This prototype demonstrates the economic activity Wheatless could measure as members use production, booking, events, purchasing, and business tools.
Member Activity
Business Contribution
BusinessMembershipKitchen HoursMonthly Spend
StackhouseFrozen Desserts
The Collective82 hrs$2,940Wasatch BakesBakery
Growth64 hrs$2,180Mesa FoodsPrepared Foods
Operations47 hrs$1,490Juniper KitchenSauces & Condiments
Growth39 hrs$1,365Canyon CrumbPackaged Foods
Access21 hrs$735